This is beneficial regardless of whether the shelves are accessible from one side or both. The best way to improve on this design is to use adjustable shelves. Pull-out pantries are only practical for storing things below eye level. Pull-out pantries are more elaborate and expensive, due to the heavy-duty hardware required, but they’re great for small kitchens. If yours is going to be open on only one side, it’s best to keep it under 16 inches deep, as if it were a reach-in. Some are open on both sides, while others are open on only one side. To access the items inside, you simply pull it out like a large drawer. Pull-Out PantriesĪ pull-out pantry is what you get if you turn a reach-in pantry sideways and slide it into a cabinet. Just make sure to use at least four heavy-duty hinges on each door, so they can support the extra weight. This configuration makes it easy to store cans and bottles. You’ll also be able to work around any changing height requirements that may arise.Īnother space-saving solution is to install “bat-wing” doors with small shelves. Although roll-out trays make it easier to get to the items on each shelf, you still won’t necessarily be able to see them any better until you pull them out.Īdjustable shelves are another great way to save space, allowing you to use every bit of vertical space available, without stacking items on top of each other. Just remember that they need to be mounted on heavy-duty glides, which can be expensive. If you do have shelves that are deeper than 16 inches, roll-out trays can be a great way to make use of the entire shelf. If your reach-in pantry is the right size, everything will be upfront and finding stored items will be easy. When people know they have deep shelves, they’re tempted to use it all. It’s common to think that only items that aren’t used as often will end up at the back, but this isn’t always the case. Shallow shelves make it easier to see and reach individual items. Reach-in pantries are the simplest of the three. They’re all designed to do the same thing, but they each have their pros and cons. The are three basic types of pantries: reach-in, pull-out and walk-in. This is easier when your pantry is sized to accommodate your specific needs. You shouldn’t have to pull items out to access what’s behind or beneath them. Your goal should be for the items inside to be easily visible. If space only allows for one, it would be best to locate it between the two areas.ģ.) Another consideration is the pantry’s size. In kitchens that have separate areas for baking and food preparation, having two pantries might make more sense. If you require lots of storage space, it might be better to put the pantry in an adjacent room.Ģ.) The next thing to remember is to store things where they’re going to be used. Although it makes sense for it to be in the same room, this may not be practical in a small kitchen. Accessibility is a must, even if the pantry isn’t in the kitchen. Here are some rules you should always keep in mind:ġ.) Convenience is the first thing to consider, with regard to your pantry. Fortunately, there are solutions available to help you optimize the space you have available. If you’ve ever struggled to find items in your pantry, it’s easy to understand why someone might opt for take-out, rather than cooking at home. Often thought of as just another type of closet, an organized pantry can save you lots of time and money. One of the most important parts of your kitchen is the pantry. The Perfect Pantry – How to Optimize Pantry Storage
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